Unico Extra Virgin Olive Oil
This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain).
At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are hand-picked. Prepared using the first cold press of the olives, a few short hours after being harvested in order to preserve each and every one of their magnificent organoleptic properties, one of the best extra virgin olive oils is born, GOYA® Unico Extra Virgin Olive Oil.
- Container: Available in glass bottles
- Country of origin: Spain
Tasting and food pairings
The hint of freshly cut grass is an indisputably distinctive characteristic for personalizing salads, appetizers, toasted bread, etc. It provides smoked foods, fresh vegetables or crudités with a touch of originality. Its use raw on grilled meats or fish before serving gives them an exceptional touch.
- Salads and Dressings
- Toasted Bread
Opening a bottle of our GOYA® Unico Extra Virgin Olive Oil becomes a sensory experience that transports us to a walk in the countryside, during which we can immerse ourselves in its intense aroma of fresh herbs, fruit trees and tomato gardens.
A blend of green fruit scents that reminds us of fresh cut grass, green tomatoes and green apple. In order to produce one quart (liter) of our Unico Extra Virgin Olive Oil you usually need about 22 lbs (10 kg) of olives, versus the 11 lbs (5 kg) needed to obtain an extra virgin olive oil.
GOYA® Unico Extra Virgin Olive Oil is bottled with nitrogen to avoid coming in contact with oxygen in the air. It should be kept in a cool, dry place. This oil maintains all of its properties until its best-before date.