Recipe for artichokes with garlic and parsley sauce

Recipe category
Share this recipe using:
Oil use:

Among the artichoke recipes we can make, we suggest one of the easiest and tastiest: grilled artichokes with a mild garlic and parsley sauce. Its preparation does not require any special process, although it is important for the artichoke hearts to be soft.

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
15
medium sized artichokes
7
cloves of garlic
1
organic egg
1.5cups
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

View product

1tablespoon
lemon juice
0.5teaspoon
salt and pepper
1tablespoon
Fresh parsley or cilantro (optional)

Instructions

Kitchen view
1
Wash the artichokes and remove the outer leaves until only the hearts remain.
2
Next, boil the artichokes in a pot with plenty of water for approximately 25 minutes. Once boiled, put them in cold water to prevent them from continuing to cook.
3
Slice the boiled artichokes to the desired thickness or in half. Peel and chop 3 cloves of garlic, and fry in a pan with the extra virgin olive oil.
4
Remove the garlic and grill the boiled artichokes. Once cooked, remove them.
5
Prepare the garlic sauce. To do so, blend the remaining 4 cloves of garlic with 1 tablespoon of lemon juice. Once blended, ass the egg to the mixture with the salt and pepper and continue mixing.
6
While still mixing, slowly add the cup of oil to the mixture, little by little. It is very important to add it little by little so that the garlic sauce reaches the desired consistency without curdling.
7
After adding the oil, keep stirring until the garlic is ready. Add the chopped parsley.
8
Once thick, leave to cool and serve with the artichokes.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes