The same recipe as 40 years ago. Top quality, without additives. With no preservatives other than the lactic acid that the olive produces in its production, to retain its original flavour. They do not contain ascorbic acid or citric acid.
All the flavour of the olive. All the flavour of the roasted pepper. We are the only brand that combines manzanilla and gordal olives with roasted natural pepper to create this product, caring for the health of consumers.
We follow the so-called “Californian Style” in their production, to obtain a black olive with a smoother tone on its interior, more intense and darker on its exterior appearance, and completely uniform.