Recipe for baked potatoes with cheese and bacon

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Potatoes, cheese and bacon, a delicious combination that the whole family will love. Our baked potatoes with cheese and bacon are very easy to prepare and are delicious as a main course for dinner. Bon appétit!

Ingredients

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4
medium sized potatoes
0.5cup
bacon strips
0.5cup
grated parmesan cheese
2tablespoons
grated emmental cheese
1cup
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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1teaspoon
salt
1teaspoon
pepper
1
sprig of rosemary

Instructions

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1
Preheat the oven to 392ºF. While the oven heats up, wash and dry the potatoes.
2
Next, wrap the potatoes individually in kitchen foil and bake for one hour.
3
After this time, having pricked them and checked that they are soft, remove the potatoes from the oven and allow them to cool, then cutting them in half.
4
While the potatoes cool, slice the bacon into small pieces and fry with two tablespoons of olive oil until golden.
5
Empty the potatoes using a spoon. Mash using a fork and mix with the remaining oil to make a paste. Season.
6
Next, add the bacon and grated parmesan cheese. Stir well to mix all the ingredients and fill the potatoes.
7
Place the potatoes on the oven tray again and sprinkle with grated emmental cheese. Bake for 20 minutes to melt the cheese.
8
Remove from the oven and decorate with rosemary leaves.

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