The history of GOYA® began in 1936, when the company was founded in Manhattan (New York) by migrant Prudencio Unanue, who along with his wife Carolina, left Spain for Puerto Rico seeking new business opportunities.
Convinced of the existence of a growing market for quality Hispanic food, little by little the Unanues began to provide food to local Hispanic families, bringing different Spanish products to their tables, notably Olives, Olive Oil and Sardines.

See Our History

historia goya grafica_en

Be a Goya Spain


We are leaders in the production and sale of Olive Oil, Olives and Capers, present in over 20 countries.

We form part of the large GOYA®Family, the largest Hispanic food company in the United States. Are you interested in joining GOYA®?

Become a Distributor

The Flavours

of Our Lands

Oils, Olives and Capers are the pillars of production for Goya Spain. In addition to these are new products such as Vinegars and Gazpacho, with which we bring the roots and flavours to the Mediterranean Diet to all corners of the world.

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Gastronomy in

La Cocina Goya

The special ingredients of appetisers, stews, roast fish and meat and countless desserts are among our products. Discover the most delicious recipes with the flavours of the land on our blog.

Visit La Cocina Goya