Extra Virgin Olive Oil
Cold pressed GOYA® Extra Virgin Olive Oil is the result of a careful selection of the best oils of
Andalusia (Spain), the biggest global olive oil production center.
With very pronounced aromas of recently-cut herbs, tomato, green fruits such as apples, ripe fruits such as bananas, and its delicate almond flavor, GOYA® Extra Virgin Olive Oil stands out for the balance and harmony between its subtle peppery taste and bitterness.
- Container: Available in glass bottles, PET bottles, and tinplate canisters
- Country of origin: Spain
Tasting and food pairings
GOYA® Extra Virgin Olive Oil is ideal for consuming raw on a daily basis, sprinkling it on cold and hot dishes.
It is an ideal substitute for any condiment, since its intense flavor gives a special touch to salads, as well as baked, grilled, roasted and steamed dishes.
- Sauces and dressings
At Goya Spain we carry out this coupage from our exquisite selection of varietal oils. We prepare our GOYA® Extra Virgin Olive Oil using the richest and most select raw material, transforming it into this delicious, healthy and nutritious olive juice.
GOYA® Extra Virgin Olive Oil is mainly extracted from the Hojiblanca, Lechín, Picual, Arbequina and Manzanilla varieties. Consuming our Extra Virgin Olive Oil is highly recommended for its health benefits.
Its balanced composition of fatty acids, polyphenols and vitamin E help prevent cardiovascular disease, and help in treating cholesterol, Alzheimer’s and breast cancer. In addition, it reduces the levels of glucose in diabetics and contains anti-inflammatory properties, among others.
Preserved in nitrogen until it reaches your table, this oil maintains all of its properties until its best-before date.
At front doors, pumpkins of all sizes and wreaths of dried fruits can be seen; and at the table, the star dish is stuffed roast turkey. That’s why today we want to share an easy stuffed roast turkey recipe to bring Thanksgiving to your table.
The main ingredient of fideua are thick noodles. Although we are making fish and shellfish fideua, today it can be prepared with almost any kind of ingredient.
As a result, we will have a stew of fish or shellfish, accompanied by a very tasty pasta, which is easy to prepare.