As in the 2019 edition, the Olive Oil School of Spain (ESAO), awarded Goya extra…

As in the 2019 edition the Iberoleum Guide once again ranked Goya gourmet extra virgin…

Last February, the Goya Spain factory in Alcalá de Guadaíra (Seville), participated in the special…

Last February Goya España factory in Alcalá de Guadaíra (Seville) hosted the 1st Goya Europa…

The quality of Goya extra virgin olive oils continues to win awards in the USA.

The Unicode Consortium, the organization in charge of standardizing the characters used on the majority…

On the 29th of January, Goya Spain factory in Seville received the visit from four…

As is becoming a regular occurrence, Goya Gourmet Oils have featured prominently at the Madrid…

Goya Foods offers $20,000 Culinary Arts and Food Science Scholarships, granted annually, to four students…

Goya Foods has been present at the IX Spain-USA Business Forum, a business meeting organized…

On November 30, RTVE‘s “Fábrica de Ideas” broadcast a report about the history of Goya…

If cooking appeals to you but you are a beginner, today we want to share…

Antipasti, which literally means “before the meal” is one of the most renowned elements of…

Goya Foods and the National Association of Supermarkets hosted the event “Taste of Latinoamerica” within…

Autumn, the season of reddish colors and the return of the rains often causes a…

Goya products have been recognized with the special Laur Konsumenta “Lider XV-Lecia” seal, with which…