Shrimp Tacos recipe

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Who wouldn't like shrimp tacos for dinner? This is a very tasty dish that the whole family will love. Take note of the ingredients and let's get started!

Ingredients

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2
avocados
10.5oz
shrimp
1.75oz
fresh farmers cheese (curd cheese)
4
wheat tortillas
1tbsp
chopped parsley
2tbsp
chopped onion
1
lime and 1 lemon, sliced to garnish
For the sauce:
3tbsp
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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2
medium sized onions, chopped
2
green peppers, chopped
1
green chili
2
cloves of garlic
1tsp
cumin
1tsp
coriander
1tsp
sugar
2
tomatoes
1
the juice o two limes and one lemon
1tsp
salt and pepper

Instructions

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1
First prepare the salsa. Heat the Unico Extra Virgin Olive Oil and sauté the finely chopped onion until soft. Add the chopped green peppers and the chili and cook for 5 minutes.
2
Next, add the crushed garlic, cumin, coriander, peeled and chopped tomatoes and sugar, stirring and cooking for 2 minutes.
3
Now add the juice of the limes and the lemon, salt and freshly ground black pepper. Bring the mixture to the boil and then reduce the temperature, cooking for 10 more minutes over a low heat.
4
Now add the shrimp and sprinkle with the chopped parsley. Leave it to cook until the shrimp turn pink. Set to one side.
5
Heat the tortillas for several minutes in an oven preheated to 350°F. Remove from the oven and fill the tacos.
6
As a final touch, garnish the tacos with chopped onion, avocado and diced fresh farmers or curd cheese.

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