Gourmet kebab recipe

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The origin of the kebab takes us to the East. Its name refers to grilled or skewered meat. Originally, kebabs were prepared with lamb, although this preparation can be made with chicken, pork or beef.

Ingredients

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1
chicken breast
2
tomatoes
4
lettuce leaves
1
small tin of sweetcorn
1cup
feta cheese
4
pita breads
4tablespoons
yoghurt sauce
3tablespoons
spices to taste: curry, cumin, ras el hanout or baharat spice mix, etc.
0.5cup
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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Instructions

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1
Pour oil in a bowl and add spices such as curry and cumin, or use a spice mix such as ras el hanout or baharat, which will give a more intense flavor.
2
Cut the meat into fine strips for frying in the pan, or cooking in the oven to make the texture as similar as possible to barbecuing. Leave the meat the marinate in the spices for half an hour to absorb their flavor.
3
Once marinated, fry the meat in a pan with two tablespoons of oil.
4
While the meat is cooking, wash the lettuce leaves and chop them into strips, and cut the tomato into thin slices, add the sweetcorn and set the mixture aside.
5
Moisten the pita breads and cook in the oven for 3 minutes. They can also be put in the toaster.
6
Open each of the breads and fill with the meat, lettuce, tomato, sweetcorn and feta cheese.
7
As a final touch, add a tablespoon of tzatziki or yoghurt sauce.

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