Recipe for meatballs with tomato sauce and potatoes

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Today we suggest making chicken meatballs with tomato sauce. The combination of the meatballs and the tomato sauce makes this dish a delicious option for lunch, which will delight many children who do not like the strong flavor of beef or pork.

Ingredients

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5tablespoons
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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0.5cup
finely chopped onion
1
clove of garlic
2.2pounds
ground chicken
1
beaten egg
1teaspoon
parsley
1teaspoon
salt and freshly ground black pepper
1teaspoon
thyme
1teaspoon
sweet paprika
3cups
tomato sauce
2
potatoes

Instructions

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1
Heat two tablespoons of olive oil in a saucepan and cook the onion and garlic until the onion is soft. Set aside.
2
Next, in a bowl, mix the ground meat with the onion and garlic. Add the egg and parsley and season.
3
Shape the meatballs and lightly fry them to seal them. Leave to cool for 30 minutes.
4
Next, in an oven dish, place the meatballs next to the potatoes cut into slices, and pour the tomato sauce on top.
5
Finally, sprinkle with sweet paprika, ground black pepper, freshly chopped parsley, thyme and a little salt.
6
With the oven preheated to 355°F, bake for 40 minutes or until the potatoes are soft. We recommend serving immediately. Bon appétit!

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