Today we suggest making chicken meatballs with tomato sauce. The combination of the meatballs and the tomato sauce makes this dish a delicious option for lunch, which will delight many children who do not like the strong flavor of beef or pork.
How many servings do you want to cook?- +
Unico Extra Virgin Olive Oil
finely chopped onion
clove of garlic
salt and freshly ground black pepper
Heat two tablespoons of olive oil in a saucepan and cook the onion and garlic until the onion is soft. Set aside.
Next, in a bowl, mix the ground meat with the onion and garlic. Add the egg and parsley and season.
Shape the meatballs and lightly fry them to seal them. Leave to cool for 30 minutes.
Next, in an oven dish, place the meatballs next to the potatoes cut into slices, and pour the tomato sauce on top.
Finally, sprinkle with sweet paprika, ground black pepper, freshly chopped parsley, thyme and a little salt.
With the oven preheated to 355°F, bake for 40 minutes or until the potatoes are soft. We recommend serving immediately. Bon appétit!
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