Today we will travel to Russia, where beef stroganoff originated when a Russian General asked…
Beef Chili is a delicious dish with a bit of a kick, which makes it perfect…
With this recipe for a classic Italian dish, we will give the chicken breasts a…
Quick and easy to prepare, the basis of this recipe is ground beef and Tater…
Crostini are entreé made with slices of bread or toast bread to which we can apply…
We have all eaten the classic American Pork ribs with barbecue sauce. We will give…
This is best recipe for homemade meat lasagna! Many sheets of lasagna, homemade meat and…
Salty cake can´t be missing in your table on Christmas. Served cold or hot, the…
November and Thanksgiving Day go hand in hand. On the 4th Thursday, families have the same…
Elaboration:
Salt and pepper the meat sliced and fry with the heat high in a pot. Add vegetable sauce and diced carrot.
Elaboration:
In a frying pan, cook several cloves of garlic in GOYA® Olive Oil until golden brown, and cook the outsides of the chicken breast fillets slightly.