Recipe for rolls of chicken with bacon and roast potatoes

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Preparation time 50 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Meat
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Oil use:
Baking

Enjoy preparing this tasty dish of chicken stuffed with cheese and wrapped in bacon, served with potatoes. The three cheese filling gives an extra creamy texture inside, and the bacon on the outside prevents the chicken from drying out. Take note of the ingredients and let’s cook!

Ingredients

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0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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4
deboned skinless chicken breasts
4tablespoons
cream cheese
0.5cup
grated cheddar cheese
0.5cup
grated mozzarella cheese
2teaspoons
finely chopped parsley
0.25teaspoon
garlic powder
0.25teaspoon
salt and pepper for seasoning
8
rashers of bacon
1.1lb.
potatoes cut into cubes
1tablespoon
chopped parsley and chives for decoration

Instructions

Kitchen view
1
Preheat the oven to 390ºF.
2
With a small knife make a slit along each chicken breast to create a deep pocket.
3
In a bowl, mix the cream cheese, cheddar cheese, mozzarella, parsley and garlic powder. Season.
4
Put the cheese mixture evenly in the pocket of each chicken breast.
5
Season the upper part of each chicken breast with salt and pepper, and wrap each chicken breast with two rashers of bacon.
6
Place the chicken breasts on an oven tray with the chopped potatoes around them. Add Goya Extra Virgin Olive Oil and season.
7
Bake for 35 minutes. Serve hot, decorated with chopped parsley.

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