One of our favorite ways of using it is just drizzling it over this chicken salad, and voilà! Healthy dinner in less than 5 minutes!
How many servings do you want to cook?- +
chicken breast cutlets
kosher salt, divided
black pepper, divided
Puro Olive Oil
yellow onion, sliced
cooked white rice
ripe avocados, sliced
1. Sprinkle the cutlets with half of the salt and pepper. Heat GOYA Pure in a large nonstick skillet over medium-high. Add the cutlets and cook until cooked through 3 minutes per side.
2. Place the cutlets on a cutting board; cover with aluminum foil to keep warm. Add the onion and water to the skillet and cook, stirring often, until the onion is soft and beginning to brown.
3. Shred the cutlets. Place 1 cup of the rice in each bowl. Divide the chicken, onion, avocados, green shoots and the remaining salt and pepper among the bowls. Serve.