Chicken rice bawl

Preparation time 25 min

Difficulty

Difficulty Easy

Contains gluten

Recipe category:

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Oil use:

One of our favorite ways of using it is just drizzling it over this chicken salad, and voilà! Healthy dinner in less than 5 minutes!

Ingredients

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44-oz.

chicken breast cutlets

1tsp

kosher salt, divided

0.5tsp

black pepper, divided

1.5tb

Puro Olive Oil

Puro Olive Oil

View product

1tb

water

2cups

yellow onion, sliced

4cups

cooked white rice

2

ripe avocados, sliced

1

cooked broccoli

1cup

green shoots

Instructions

Kitchen view

1

1. Sprinkle the cutlets with half of the salt and pepper. Heat GOYA Pure in a large nonstick skillet over medium-high. Add the cutlets and cook until cooked through 3 minutes per side.

2

2. Place the cutlets on a cutting board; cover with aluminum foil to keep warm. Add the onion and water to the skillet and cook, stirring often, until the onion is soft and beginning to brown.

3

3. Shred the cutlets. Place 1 cup of the rice in each bowl. Divide the chicken, onion, avocados, green shoots and the remaining salt and pepper among the bowls. Serve.

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Kitchen view

Chicken rice bawl
Preparation time: 25 min \| Difficulty: Easy \| Contains gluten \| Lactose free \| Not vegan \| Not vegetarian \| Number of diners: 4

Ingredients

44-oz.

chicken breast cutlets

1tsp

kosher salt, divided

0.5tsp

black pepper, divided

1.5tb

Puro Olive Oil

Puro Olive Oil

View product

1tb

water

2cups

yellow onion, sliced

4cups

cooked white rice

2

ripe avocados, sliced

1

cooked broccoli

1cup

green shoots

Instructions

1

1. Sprinkle the cutlets with half of the salt and pepper. Heat GOYA Pure in a large nonstick skillet over medium-high. Add the cutlets and cook until cooked through 3 minutes per side.

2

2. Place the cutlets on a cutting board; cover with aluminum foil to keep warm. Add the onion and water to the skillet and cook, stirring often, until the onion is soft and beginning to brown.

3

3. Shred the cutlets. Place 1 cup of the rice in each bowl. Divide the chicken, onion, avocados, green shoots and the remaining salt and pepper among the bowls. Serve.

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