GOYA® Capers are the star ingredient in this sauce for accompanying fish, grilled vegetables or seafood.

Elaboration:
This creamy and smooth cold sauce is prepared by beating an egg, olive oil and a little vinegar, salt and pepper.

It is used as salad dressing, or combined with seafood, poultry, eggs or vegetables to make cold entrees or main dishes. For those who love more intense flavors, just by adding chopped garlic we can transform the mayonnaise into a tasty aoli sauce to accompany steamed fish and vegetables.

Elaboration:

In the Good Season Dressing mix together GOYA® Sazonador Total with Pepper, sugar, thyme, basil, celery salt, and separately combine GOYA® Sherry Wine “al Pedro Ximénez”, GOYA® Extra Virgin Olive Oil and water.

Elaboration:

You can prepare the concentrated sauce made from GOYA® Balsamic Vinegar by cooking this succulent dressing until it begins to evaporate.

Elaboration:

The base for this cholesterol-free sauce, ideal for salads and rice, is cooked carrots which we mix with garlic, salt and
lemon juice, creating a soft cream.