Chicken tikka masala recipe

Preparation time 1h 30min
Difficulty Difficulty Easy
Recipe category
Share this recipe using:
Oil use:

Today we bring you this dish influenced by Indian cuisine. Prepared with a creamy sauce, it is an easy dish to make, with a tasty mixture of spices.

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
2
chicken breasts
4tablespoon
Goya “Robusto” Extra Virgin Olive OilGoya “Robusto” Extra Virgin Olive Oil

View product

1tablespoon
turmeric
1tablespoon
Garam masala
2teaspoon
cilantro powder
2teaspoon
cumin powder
2teaspoon
salt
2
cloves of garlic
0.5teaspoon
ginger powder
1
unsweetened natural yoghurt
1
onion
1tablespoon
tomato paste
4
plum tomatoes
0.5teaspoon
pepper
0.25cup
coconut milk

Instructions

Kitchen view
1
Mix all the spices in a bowl. Add the turmeric, garam masala, cilantro powder, cumin and salt and mix well to make a uniform mixture.
2
Separate this mixture into two halves. Marinate the chicken in one half of the spices.
3
In a container that can be sealed, put the yoghurt, one clove of garlic sliced in half, and the ginger.
4
Put the chicken breasts in and move them to cover them with the mixture. Refrigerate for at least 30 minutes.
5
Peel the tomatoes and cut into quarters. In a blender, blend the onion, one clove of garlic, the tablespoon of tomato paste, pepper and other half of the spice mixture until obtaining a paste.
6
Heat a few tablespoons of oil in a large pan at a medium-high heat and add the paste. Stir, then add the quartered tomatoes. Cook until the tomatoes are done. Remove and blend in the blender, and bring the sauce to a medium heat for 10 minutes.
7
While the paste is cooking, cut the chicken breasts into one inch cubes, and brown them in a pan with two tablespoons of oil on a high heat.
8
Add the coconut milk and chicken to the paste. Raise the heat to high and stir well to mix everything. Lower the heat to medium-low and cover for 20 minutes while the chicken cooks.
9
Remove from the heat and serve with basmati rice and naan, a traditional Indian bread.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes