Today we are preparing this light aperitif with spinach as the main ingredient. Ideal as a dinner, your guests will love their mild flavor, and you will also get the children to eat vegetables. Take note of the ingredients and let’s cook!
How many servings do you want to cook?- +
Extra Virgin Olive Oil
clove of garlic, chopped
pack of fresh spinach (1 and a half cups)
salt and pepper
light cream (optional)
Cook the spinach. Once it has boiled, drain it.
Chop the garlic and add to a pan with the oil. Sauté the spinach, remove and set aside. Mix the spinach with the beaten eggs, the light cream and half a cup of grated cheese.
After mixing all the ingredients, pour the mixture into the muffin molds being used.
Bake the muffins in the oven preheated to 350ºF for 20 minutes.
After this time, remove the tray from the oven and decorate to taste with mozzarella.
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