Recipe for bruschetta with cheese, salmon and green olives

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We bring one of the most famous aperitifs in Italian cuisine to your kitchen – bruschetta. Although this antipasto has multiple variations, we are going to make one of the best-known versions: bruschetta with cheese, salmon and green olives. Light and easy to prepare, you will have a perfect starter for your guests. Take note of the ingredients.

Ingredients

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1
medium baguette
1
clove of garlic
4tablespoon
Extra Virgin Olive OilExtra Virgin Olive Oil

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1cup
goat cheese
0.25cup
Green OlivesGreen Olives

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3
slices of smoked salmon cut into strips
1teaspoon
pomegranate seeds

Instructions

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1
Cut the baguette into slices half an inch thick.
2
Rub the bread with garlic and brush the slices with olive oil.
3
Bake at 338ºF until the bread is golden.
4
Spread the goat cheese on the slices of baguette, and place the strips of salmon on top.
5
Decorate with olives and pomegranate seeds.
6
You can serve with nuts.

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