Yorkshire Pudding with Smoked Salmon & Eggs

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Preparation time 40 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
AppetizersSnacks
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Oil use:
Baking

What better way to celebrate hot breakfast month than with a mouthwatering Yorkshire Pudding with Smoked Salmon & Eggs recipes? Let us know if you try this during the weekend

Ingredients

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4
eggs
0.75cup
milk
7oz
flour
1
pinch of salt
4oz
smoked salmon
1.5Tbsp
fresh dill
1cup
Puro Olive OilPuro Olive Oil

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2tbsp

Instructions

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1
Preheat oven to 370° F
2
Pudding: In a bowl, mix eggs, milk, flour, and salt and beat until the mixture has no lumps.
3
In a cupcake mold, place approximately 1 cm of oil in each hole. Place the mold with the olive oil to the oven for 12 minutes.
4
Remove the mold with hot oil from the oven and pour the previous mixture into each space with oil until it is full. The mixture will begin to cook in the hot oil.
5
Return the mold to the oven for 20 to 25 minutes until the puddings are golden and crispy. Please do not open the oven to check them, or these will lose consistency!
6
Remove from the oven and serve with smoked salmon decorated with dill and scrambled eggs. Garnish with capers on top. Enjoy a delicious hot breakfast!

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