Bagels with cream cheese, smoked salmon and capers recipe!

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The rush of everyday life leads us to improvise some of our meals. We have a quick solution, which will take less than fifteen minutes, and most of all, it is very healthy.
The capers give extra flavor to this cream cheese and smoked salmon bagel, making it the perfect option for a snack or light dinner.

Ingredients

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4
white bagels
0.2lb
smoked salmon
1tablespoon
lemon juice
0.5cup
gruyere cream cheese
2tablespoons
capers
1teaspoon
chive stalks for garnish

Instructions

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1
Cut the bagels in half and toast until golden brown.
2
In a bowl, let the salmon marinate with the lemon juice.
3
Spread the cream cheese onto the bagels. Next, arrange the salmon and capers on top.
4
Garnish with the chives and top with the other half of the bagel to make a sandwich.

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