Black olive and tomato focaccia recipe!

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Feel like an Italian baker by preparing this snack with Mediterranean flavor in your kitchen. Delicious!

Ingredients

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1cup
warm water
6tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5tablespoon
salt
0.5tablespoon
sugar
1.5cup
strong wheat flour
0.5teaspoon
sea salt
1teaspoon
yeast
1tablespoon
fresh rosemary
4tablespoon
Ripe Black OlivesRipe Black Olives

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0.5cup
blended tomatoes
0.5cup
grated parmesan cheese

Instructions

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1
Mix the flour, yeast and sugar in a bowl.
2
Make a well in the middle, adding the water to it. Begin to mix with movements toward the center of the bowl. Add two tablespoons of oil and the salt.
3
Flour the countertop where you are working on the dough to prevent it sticking.
4
After 15 minutes, our dough will be ready. Leave it to rest for approximately one hour in a bowl covered with a cloth, until it doubles in volume. Knead again briefly.
5
Grease an oven dish and roll out the dough until it is two centimeters tall. Make dents with your fingers and decorate with olives, tomato, rosemary, salt, a dash of oil and grated parmesan cheese. Leave to rest.
6
Preheat the oven to 440ºF and bake the focaccia for 20 minutes.

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