Recipe for a healthy snack with homemade hummus and bread with feta cheese!

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It’s the weekend, time to relax and have fun with your family. Stop being in a rush for a few days and enjoy natural flavors by preparing a light dish ideal as a breakfast or afternoon snack with our homemade hummus and bread with feta cheese.

Ingredients

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1packets
of yeast
2cups
of warm water
3tablespoons
of sugar
1tablespoons
of salt
2tablespoons
Olive OilOlive Oil

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3lb
of strong flour
2.5cups
of cooked chickpeas
3tablespoons
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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2cloves
of garlic
A dash of lemon juice
0.5teaspoon
of cumin
0.5teaspoon
of sweet paprika for decoration
0.25cup
of lemon juice

Instructions

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1
In a large bowl, dissolve the yeast in warm water. Add the sugar, salt, oil and half the flour. Beat until smooth.
2
Next, add the remaining flour until a soft dough is formed.
3
Knead for 10 minutes until soft and elastic.
4
Place the dough in a greased container. Cover and leave to rise in a warm place until it has doubled in size.
5
Divide the dough into pieces and shape the two breads. Cover again and leave to rest for 30 minutes.
6
Bake at 376°F for 30-35 minutes or until golden, and sounding hollow when tapped on the bottom.
7
Once cooled, cut into slices and serve with chunks of feta cheese and our homemade hummus, prepared as follows:
8
Blend the chickpeas, peeled garlic, salt and cumin. Next, add the lemon juice and olive oil.
9
Continue blending until obtaining a paste with a creamy texture.
10
Serve the hummus in bowls, adding pine nuts, walnuts or almonds, a dash of olive oil and paprika.

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