The weekend is here and it’s time to meet with friends and enjoy spanish tapas and aperitifs with a good wine in the best company. Today you’re going to convert your kitchen into a typical Spanish bar to delight your loved ones with Spanish tapas made with sausage, cheese and ham, along with the best extra virgin olive oil. Let’s begin!!
How many servings do you want to cook?- +
of sliced baguettes
of serrano ham
of spanish chorizo
Extra Virgin Olive Oil
boiled organic egg
of table olives for decoration
Sherry Vinegar “al Pedro Ximenez”
of cherry tomatoes for decoration
Cut the bread into slices.
Brush the bread with Extra virgin olive oil which will help to accentuate the flavor of the ham and chorizo.
Griddle the pepper. Once it is cooked, remove its skin, cut it into slices and season it with olive oil, vinegar and a pinch of salt.
Boil a free-range egg and cut it into slices. Cut the tomatoes in half for decoration.
Assemble the tapas. Here we suggest two varieties: Bread with oil, a few slices of chorizo, strips of pepper and a slice of egg; and bread with oil, ham and olives.
Serve with Rioja or Ribera del Duero red wine. Hurry before they’re all eaten!
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