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Spanish tapas recipes!

The weekend is here and it’s time to meet with friends and enjoy spanish tapas and aperitifs with a good wine in the best company.

Today you’re going to convert your kitchen into a typical Spanish bar to delight your loved ones with Spanish tapas made with sausage, cheese and ham, along with the best extra virgin olive oil. Let’s begin!!

AOVE goya 2019

 

 

Ingredients (4 pax.)

  • 2 sliced baguettes.
  • 1/2 lb serrano ham.
  • 1/2 lb of spanish chorizo.
  • Extra virgin olive oil.
  • 1 boiled organic egg.
  • 1 green pepper.
  • Table olives and cherry tomatoes for decoration.
  • Sherry vinegar and a pinch of salt.

Preparation:

  1. Cut the bread into slices.
  2. Brush the bread with Extra virgin olive oil which will help to accentuate the flavor of the ham and chorizo.
  3. Griddle the pepper. Once it is cooked, remove its skin, cut it into slices and season it with olive oil, vinegar and a pinch of salt.
  4. Boil a free-range egg and cut it into slices. Cut the tomatoes in half for decoration.
  5. Assemble the tapas. Here we suggest two varieties: Bread with oil, a few slices of chorizo, strips of pepper and a slice of egg; and bread with oil, ham and olives.
  6. Serve with Rioja or Ribera del Duero red wine. Hurry before they’re all eaten!

 

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