Sauteed Green Beans with Mushrooms

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Preparation time 30 min
Difficulty Difficulty Easy
Gluten free
Lactose free
Vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

Enjoy cooking this sautéed green beans with mushrooms, a very tasty and economical dish suitable for all types of "chefs".

Ingredients

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16oz
Green beans
7oz
White button, crimini and portobella mushrooms
0.5Tsp
salt
0.5Tsp
pepper
4Tbsp
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5Tbsp
sesame seeds

Instructions

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1
Wash and drain the green beans, remove the ends, and cut them in half.
2
Clean the mushrooms (with a paper towel, don´t wash them as mushrooms absorb flavors, and we don´t want soapy water flavor, right?). Cut the mushrooms and Crimini into ¼ inch slices, and slice Portobella mushrooms into a similar size to the white button and Crimini mushrooms. Set aside.
3
Boil the green beans in water with a pinch of salt for 5 minutes or until tender (don´t overcook).
4
Heat a pan with a 1 1/2 Tbsp. Goya Extra Virgin Olive Oil. Add mushrooms and salt—Cook for about 1 minute.
5
Add the green beans and sauté everything together for 2 to 3 minutes until all ingredients are integrated.
6
Before serving, add sesame seeds and serve.

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