Toast for breakfast

Recipe category:
Share this recipe using:
Oil use:

Start your day with energy with these delicious toast with serrano ham, avocado, tomato and a poached egg. Take note of the ingredients you’ll need!

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +
1
Crusty bread
4
Serrano ham, thinly sliced
1
tomato
1
clove of garlic
1
avocado
2
eggs
1tsp
sal
1tsp
black pepper
1
bunch of fresh parsley
1
Juice of one lemon
1tsp
white vinegar
2tbsp
Organic Extra Virgin Olive OilOrganic Extra Virgin Olive Oil

View product

Instructions

Kitchen view
1
Slice the bread, rub with a little GOYA® Organics Extra Virgin Olive Oil and toast on a both sides in a pan.
2
For the serrano ham and tomato toast, cut the tomato down the middle and grate until you have a sauce. Season with salt and pepper and Goya Organics Extra Virgin Olive Oil.
3
Peel a clove of garlic and grate into the tomato sauce. Finally, add the serrano ham, salt and a drizzle of GOYA® Organics Extra Virgin Olive Oil.
4
For the avocado and poached egg option, first peel and cut the avocado in slices. Season with salt and pepper and lemon juice and set aside.
5
Boil water in a pot with a tablespoon of white vinegar.
6
Stir the water with the help of a spoon to form a small whirlpool and break the egg into the center. This whirlpool effect helps the white wrap around the yoke, and it starts to cook slowly. Poach the egg for 5 minutes and remove carefully with a slotted spoon.
7
Lay the avocado slices on the toasted bread and top with the poached egg. Finally, season with salt and pepper, chopped parsley and a drizzle of GOYA® Organics Extra Virgin Olive Oil.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.