Shrimp scampi recipe!

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Preparation time 30 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

Today we share one of the most famous recipes of traditional Spanish gastronomy. Quick and easy to prepare, it is an ideal dish for serving with bread. A bite of bread with fresh prawns and a little garlic can be the most exquisite tapa. What are you waiting for? Let’s cook!

Ingredients

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2cups
peeled fresh prawns
2
peeled fresh prawns
1cup
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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3
chilies
0.5teaspoon
salt

Instructions

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1
Peel the prawns, put them in a bowl and wash them to remove any impurities. Dry with kitchen paper and set aside.
2
Heat the oil in an earthenware casserole dish. If you do not have one, use a casserole dish or frying pan.
3
When the oil is hot, add the garlic and chilies. Once the garlic is golden, remove them to add it again at the end of preparation.
4
Next, add the prawns and season with salt. Add the garlic and chilies, mixing the flavors. This will allow the garlic to be properly cooked, hydrated by some of the liquid released by the prawns.
5
Serve immediately when the prawns are cooked, juicy and with a delicious hint of spiciness.

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