If you don’t have much time to cook and love the Tex-Mex flavor, the quesadilla with guacamole is the dish for you. Take not of the ingredients, as its preparation is quick and easy.
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soft cheese such as emmental
peele cooked prawns
Unico Extra Virgin Olive Oil
chili pepper and chopped cilantro
First, prepare the guacamole. To do so, peel and finely chop the tomato and spring onion, and add them to a bowl.
Open the avocado, removing the stone. Remove the flesh with a spoon, chop it and add it to the mixture. Add a tablespoon of oil, lime juice, salt, chopped cilantro to taste and a pinch of chili pepper, and the cooked prawns. Mix all the ingredients.
Next cook, the corn tortillas in a pan. Place a piece of cheese on the tortilla, allowing it to melt, and remove.
Put the tortillas on a plate and fill with guacamole, folding in half to make them easier to eat.
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