Quesadilla with guacamole recipe

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Preparation time 20 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
Seasoning

If you don’t have much time to cook and love the Tex-Mex flavor, the quesadilla with guacamole is the dish for you. Take not of the ingredients, as its preparation is quick and easy.

Ingredients

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4
corn tortillas
0.5cup
soft cheese such as emmental
1
advocado
1
tomato
1
spring onion
2cups
peele cooked prawns
0.5
lime
4tablespoons
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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1teaspoon
salt
1teaspoon
chili pepper and chopped cilantro

Instructions

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1
First, prepare the guacamole. To do so, peel and finely chop the tomato and spring onion, and add them to a bowl.
2
Open the avocado, removing the stone. Remove the flesh with a spoon, chop it and add it to the mixture. Add a tablespoon of oil, lime juice, salt, chopped cilantro to taste and a pinch of chili pepper, and the cooked prawns. Mix all the ingredients.
3
Next cook, the corn tortillas in a pan. Place a piece of cheese on the tortilla, allowing it to melt, and remove.
4
Put the tortillas on a plate and fill with guacamole, folding in half to make them easier to eat.

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