Quesadilla with guacamole recipe

Recipe category
Share this recipe using:
Oil use:

If you don’t have much time to cook and love the Tex-Mex flavor, the quesadilla with guacamole is the dish for you. Take not of the ingredients, as its preparation is quick and easy.

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
4
corn tortillas
0.5cup
soft cheese such as emmental
1
advocado
1
tomato
1
spring onion
2cups
peele cooked prawns
0.5
lime
4tablespoons
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

View product

1teaspoon
salt
1teaspoon
chili pepper and chopped cilantro

Instructions

Kitchen view
1
First, prepare the guacamole. To do so, peel and finely chop the tomato and spring onion, and add them to a bowl.
2
Open the avocado, removing the stone. Remove the flesh with a spoon, chop it and add it to the mixture. Add a tablespoon of oil, lime juice, salt, chopped cilantro to taste and a pinch of chili pepper, and the cooked prawns. Mix all the ingredients.
3
Next cook, the corn tortillas in a pan. Place a piece of cheese on the tortilla, allowing it to melt, and remove.
4
Put the tortillas on a plate and fill with guacamole, folding in half to make them easier to eat.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes