Homemade Hummus Recipe

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Have you ever tried hummus? It’s really easy to prepare and provides a delicious and very nutritious snack made from chickpeas. Plus, the recipe is suitable for celiacs and vegans. Take note of the ingredients and let's get started!

Ingredients

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17.5oz
previously cooked chickpeas
2tbsp.
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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1
clove of garlic
1
lemon (squeezed for the juice)
1tsp.
cumin
1tsp.
tahini
salt to taste
0.5tsp.
sweet paprika

Instructions

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1
Blend the chickpeas, garlic, salt, cumin and tahini in a food processor or using a stick blender.
2
Next add the juice of one lemon and the olive oil.
3
Continue blending until you get a creamy chickpea paste that is easily spreadable. Finally, garnish with a drizzle of Goya Unico Extra Virgin Olive Oil and half a teaspoon of sweet paprika.
4
You can serve your hummus with breadsticks, slices of homemade bread or pita bread. Enjoy!

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