Have you ever tried hummus? It’s really easy to prepare and provides a delicious and very nutritious snack made from chickpeas. Plus, the recipe is suitable for celiacs and vegans. Take note of the ingredients and let's get started!
How many servings do you want to cook?- +
previously cooked chickpeas
Unico Extra Virgin Olive Oil
clove of garlic
lemon (squeezed for the juice)
salt to taste
Blend the chickpeas, garlic, salt, cumin and tahini in a food processor or using a stick blender.
Next add the juice of one lemon and the olive oil.
Continue blending until you get a creamy chickpea paste that is easily spreadable. Finally, garnish with a drizzle of Goya Unico Extra Virgin Olive Oil and half a teaspoon of sweet paprika.
You can serve your hummus with breadsticks, slices of homemade bread or pita bread. Enjoy!
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