Deviled eggs recipe!

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Summer is coming, and with it, the heat. There's nothing better than this deviled eggs to beat it.

Ingredients

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8
organics eggs
2
small cans of plain tuna
3tablespoons
of tomato paste
1
red pepper for decoration (optional)
8
unstuffed olives (e.g. anchovies) for decoration and more flavor
0.5cup
of whole milk at room temperature
1cup
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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0.5teaspoon
of salt
0.5teaspoon
of vinegar

Instructions

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1
First, cook the eggs with a spoonful of salt. After 10 minutes, remove them and leave them to cool.
2
Next, peel them and cut them in half lengthwise. Scoop out the yolks and place them in a bowl. Reserve the egg whites.
3
Prepare the mayonnaise (gently beat the milk with the olive oil and a pinch of salt until emulsified, then add the vinegar, and you now have mayonnaise).
4
In the bowl with the egg yolks, add the tuna, 4 tablespoons of mayonnaise and the tomato paste.
5
Mix all of the ingredients well until you get a smooth paste. You can blend the filling if you want it smoother.
6
Next, spoon the mixture into the egg white halves. Put a whole egg yolk amount in each half.
7
Cover the eggs with a thin layer of mayonnaise and decorate with slices of pepper and olives.

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