If we have to highlight one of the most typical entree from Spanish cuisine, we should point croquettes. Its elaboration consists of a béchamel sauce mixed with those leftovers of meat or fish that traditionally remain of the stews or cooked, and a crunchy cover with breadcrumbs. Of all the varieties, the ham croquettes are the most creamy; in addition, if you want to give a plus of flavor we recommend you to cook with Iberian ham. The croquettes are a perfect entree that we can serve freshly made or cold, without losing its original flavor. Delicious!
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