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Tapenade con olivas negras GOYA

Classic tapenade

Elaboration:

With about one can of GOYA® Ripe Black Olives you can prepare this adding 4 fresh basil leaves, half a clove of garlic, approximately 10 GOYA® Capers, one anchovy fillet and about 80ml of GOYA® Extra Virgin Olive Oil.

Mash everything together in a mortar or blend it in a food processor. You should serve it cold or spread it on thin slices of toasted bread. Delicious!

You can cook Spanish Style Tapenade:

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