Classic tapenade

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With about one can of GOYA® Ripe Black Olives you can prepare this adding 4 fresh basil leaves, half a clove of garlic, approximately 10 GOYA® Capers, one anchovy fillet and about 80ml of GOYA® Extra Virgin Olive Oil.

Ingredients

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Ripe Black OlivesRipe Black Olives

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4
fresh basil leaves
0.5
clove of garlic
10
1
Anchovy fillet
80ml
Extra Virgin Olive OilExtra Virgin Olive Oil

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Slices of toasted bread (optional)

Instructions

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1
With about one can of GOYA® Ripe Black Olives you can prepare this adding 4 fresh basil leaves, half a clove of garlic, approximately 10 GOYA® Capers, one anchovy fillet and about 80ml of GOYA® Extra Virgin Olive Oil.
2
Mash everything together in a mortar or blend it in a food processor. You should serve it cold or spread it on thin slices of toasted bread. Delicious!

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