Today we bring the recipe for Quiche Lorraine to your kitchen. This open, savory tart made from short pastry is filled with a mixture called “migaine”, made from cream and eggs, normally flavored with ground black pepper and nutmeg. There are hundreds of variations, but Quiche Lorraine is the recipe of reference. “Quiche vosgienne” with gruyère cheese, “quiche alsacienne” with sautéed onion rings, “quiche provençale”, etc. are all variations of Quiche Lorraine, adding certain ingredients.
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