Our favorite Gluten-free Spaguetti & Meatballs Recipe!

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Preparation time 45 min

Difficulty Medium

Recipe category:

Pasta dishes

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Oil use:

Frying

Today we are going to cook this very famous and popular recipe in the Italian-American culture. First, we will prepare the meatballs with the tomato sauce to which we´ll add the cooked pasta to get this dish with which both adults and children will be delighted. Our recipe is healthy and perfect for everyone since it doesn´t have gluten! Enjoy it!

Ingredients

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0.7lb

of gluten free spaguetti

0.4lb

of parmesan cheese

0.3lb

of ground almonds

0.2lb

of grated onion

1oz fl

of milk

2teaspoons

of mix of basil, oregano, rosemary, and thyme

0.5teaspoon

of salt and pepper

cloves garlic, minced

ecological eggs

1.1lb

of organic Beef Mince

0.5cup

Extra Virgin Olive Oil

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0.5cup

of tomato sauce

Instructions

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In a bowl, we will mix the cheese, the almonds, the milk, two beaten eggs and the minced meat.

In a pan, we´ll poach onion and chopped garlic cloves.

When they are golden, we will reserve it. Then we will add it to the mixture along with the aromatic herbs. Add pepper and work the dough to prepare approximately 24 meatballs.

Once we have prepared the meatballs, we will fry them in a pan with extra virgin olive oil. Then, we will add the meatballs with 1 liter of tomato sauce in a saucepan.

We will cook over medium heat until the meatballs are done. In another casserole, we will cook the gluten-free pasta according to the cooking times indicated on the package.

When the pasta is cooked, we will present our spaghetti with meatballs decorated with basil leaves and that's it!