H𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗴𝗻𝗼𝗰𝗰𝗵𝗶 𝘄𝗶𝘁𝗵 𝗽𝗲𝘀𝘁𝗼 𝘀𝗮𝘂𝗰𝗲

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If you can’t resist every time you go to a restaurant and you see homemade gnocchi on the menu, keep reading because today we’re going to show you what will definitely become the favorite dish at your next meal with family or friends: homemade gnocchi with pesto sauce. They’re so unbelievably good that everyone will want to know the recipe‼️

Ingredients

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2.2lbs
potatoes
7oz
wheat flour
1
egg
1
pinch of salt
For the pesto:
0.25cup
Goya “Robusto” Extra Virgin Olive OilGoya “Robusto” Extra Virgin Olive Oil

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0.25cup
Parmesan cheese
2
cloves garlic, peeled
2cups
fresh basil leaves
0.25cup
roasted cashews
0.25tsp
salt

Instructions

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1
To make the pesto, put all the ingredients in a blender and blend until smooth. Set aside.
2
To make the gnocchi, peel and cook the potatoes. Once the potatoes are cooked, pour out the water and mash the potatoes like you were making a puree.
3
Add the egg, flour and salt and knead until a slightly sticky ball of dough forms.
4
Let the dough rest for 10 minutes and then cut it into portions and roll them into the shape of a rope or cylinder.
5
With a knife, cut the dough into roughly ¾ inch portions.
6
Bring water and a pinch of salt to boil in a pot and cook the gnocchi. When the gnocchi float to the surface, use a skimmer to remove them from the pot.
7
Transfer the gnocchi to a serving dish and mix with the pesto sauce.
8
Add grated Parmesan cheese on top to taste. Enjoy!

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