If you love pasta as much as us, take note of the ingredients you need to cook this delicious recipe of fettuccine with homemade Bolognese sauce!
How many servings do you want to cook?- +
fettuccine (or any other dried long pasta)
clove of garlic
bunch of fresh basil
Extra Virgin Olive Oil
Add two tablespoons of GOYA Extra Virgin Olive Oil® to a pan and when the oil is hot add the garlic, onion and diced carrot. Cook for 5 to 10 minutes and add the minced beef and season with salt and pepper to taste.
Add the wine and cook it off for a few minutes.
Then add the peeled and diced tomatoes together with the stock and cook everything for one hour on a low heat.
To prepare the pasta add water to a pot and when it’s boiling add the pasta. Cook for 5 to 8 minutes. To cook the pasta al dente, follow the recommended cooking instructions on the packet.
When the pasta is ready, removed from the heat and drain.
Finally, mix the sauce with the pasta and season to taste. Add the fresh basil and Parmesan cheese and that's it. ¡Buen provecho!