Fettuccine with homemade Bolognese sauce

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If you love pasta as much as us, take note of the ingredients you need to cook this delicious recipe of fettuccine with homemade Bolognese sauce!

Ingredients

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1.2lbs
fettuccine (or any other dried long pasta)
1
white onion
1
carrot
5lbs
tomatoes
1
clove of garlic
1cup
red wine
2cups
beef stock
1
bunch of fresh basil
1lb
minced beef
1tsp
teaspoon salt
1tsp
black pepper
2tbsp
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5cup
Parmesan cheese

Instructions

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1
Add two tablespoons of GOYA Extra Virgin Olive Oil® to a pan and when the oil is hot add the garlic, onion and diced carrot. Cook for 5 to 10 minutes and add the minced beef and season with salt and pepper to taste.
2
Add the wine and cook it off for a few minutes.
3
Then add the peeled and diced tomatoes together with the stock and cook everything for one hour on a low heat.
4
To prepare the pasta add water to a pot and when it’s boiling add the pasta. Cook for 5 to 8 minutes. To cook the pasta al dente, follow the recommended cooking instructions on the packet.
5
When the pasta is ready, removed from the heat and drain.
6
Finally, mix the sauce with the pasta and season to taste. Add the fresh basil and Parmesan cheese and that's it. ¡Buen provecho!

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