Zucchini and cherries tomatoes tart recipe

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Preparation time 30 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

The weekend is here, but on this occasion we are suggesting a savory tart: baked zucchini tart with melted cheese. Its juicy texture and the layer of cheese are irresistible. Take not of the ingredients and let’s cook!

Ingredients

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3
zucchinis
2
small onions
3
eggs
1cup
cherry tomatoes
0.5cup
cream
0.5cup
milk
1teaspoon
oregano (to taste)
0.5cup
grated cheese for melting
3tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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1teaspoon
pepper and salt

Instructions

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1
Peel the onions and cut them into very fine strips. Fry in a pan with oil and season to taste. Set aside.
2
Wash the zucchinis and cut them into thin slices. Cook them the same way as the onion.
3
Preheat the oven to 350ºF.
4
In a bowl, beat the eggs with the cream, milk, oregano to taste and a little salt.
5
Add the zucchini and onion to the mixture along with the cherry tomatoes, sliced. Pour into a baking tin and sprinkle the grated cheese on top.
6
Bake for 30 minutes so that the tart sets and the cheese browns. Once cooked, remove from the oven and leave to rest for 10 minutes before slicing

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