Vegetable and olive omelette recipe

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Thinking of a light dinner that’s easy to make? Here is our olive omelette recipe, a nutritious dish that the whole family will love. It’s also very inexpensive to make. Take note of the ingredients and let’s cook!

Ingredients

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4
eggs
1cup
Goya manzanilla sliced green olives
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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2tablespoons
Balsamic VinegarBalsamic Vinegar

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1teaspoon
salt
1tablespoon
chopped chives
1
bell pepper
2
chopped carrots
4
tomatoes
3
twigs aromatic herbs (dill) for decoration

Instructions

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1
First, prepare the filling. Chop the carrots, peppers and chives. Season with a vinaigrette of olive oil, vinegar and salt, and add the olives.
2
Slice and season the tomatoes which will be served as a garnish. Set aside.
3
Beat the eggs in a large bowl until foamy.
4
Heat the oil in a large pan, and when hot, pour in the beaten eggs as if making a pancake.
5
Turn over and cook to taste.
6
Put on a plate and add the filling, folding the omelette in half.
7
Decorate with aromatic herbs and serve with the seasoned tomato.

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