Eating vegan doesn’t have to be boring. There’s no reason to give up our favorite dishes – we just have to learn to prepare them differently.
Here is a tasty vegan sweet potato and avocado burger. Delicious!!
How many servings do you want to cook?- +
skinned, chopped sweet potato
cooked white beans
ground black pepper
ground flax seeds
nutritional or brewer’s yeast
Organics Extra Virgin Olive Oil
arugula leaves, red onion and guacamole as a garnish
Steam the sweet potato for 15 or 20 minutes or until it is tender.
When the sweet potato is ready, put it in a large bowl and mash it using a fork. Add the beans and mash again.
Add the rest of the ingredients and continue to stir until obtaining a uniform mass.
Preheat the oven to 392ºF.
Make burgers with your hands and brown them on both sides in a pan with a little organic extra virgin olive oil.
Place the burgers on a baking tray and bake for 10 or 15 minutes.
Serve the burgers with rye bread, rocket, onion and guacamole.
Your favorite recipes
Save your recipes for cooking whenever you want.