The Best Veggie Burger Recipe!

Preparation time 30min
Difficulty Difficulty Medium
Recipe category
Share this recipe using:
Oil use:

Burgers are a very versatile fast food that can be healthy and tasty without having to resort to complicated ingredients and techniques. Today we present our recipe for the best veggie burger.In this special burger, the protein intake is found in legumes, chickpeas or beans or other derivatives such as tofu, tempeh and textured soy. To provide a flavor similar to commercial burgers we will use soy sauce (shoyu or tamari). You will need very little quantity since when you brown the mass of our vegan burger you will notice a much more appetizing aroma.

Ingredients

Hide products

Ration calculator

How many rations do you want to cook?

- +
0.25cup
of fine textured soy
0.25cup
of legumes (chickpeas or beans)
0.25cup
of tofu
0.25cup
of tempeh
0.5
medium leeks grated or finely chopped
2tablespoons
of soy sauce
4tablespoon
of oat flakes
0.5cup
of water
0.25teaspoon
of garlic powder
0.25teaspoon
of thyme
0.25teaspoon
of peppermint
1tablespoon
Organic Extra Virgin Olive OilOrganic Extra Virgin Olive Oil

View product

Instructions

Kitchen view
1
We will mix all the ingredients in a bowl. We will add water and mix again.
2
Cover the dough and let rest 30 minutes.
3
We return to remove the preparation to form hamburgers with a medium size (as with 2 tablespoons of dough).
4
We press the mixture with our hands or a mold and we put them through the griddle with a little extra virgin olive oil, leaving them to cook for 4 minutes.
5
The last step is to put the burger inside the bread. Put the bread slices on a medium-hot grill and cook covered until grill marks form.
6
We can add cheddar cheese and some vegetables such as spinach or cherry tomato. Enjoy!

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.

View your favorite recipes