Burgers are a very versatile fast food that can be healthy and tasty without having to resort to complicated ingredients and techniques. Today we present our recipe for the best veggie burger. In this special burger, the protein intake is found in legumes, chickpeas or beans or other derivatives such as tofu, tempeh and textured soy. To provide a flavor similar to commercial burgers we will use soy sauce (shoyu or tamari). You will need very little quantity since when you brown the mass of our vegan burger you will notice a much more appetizing aroma.
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