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Tasty Ratatouille

Ratatouille is a classic in French cuisine. Unlike the spanish version, each ingredient is separately made slowly and set aside to a tray, to finish all the vegetables together in a common simmering.

 

Goya extra virgen robusto

 

 

 

Ingredients (4 pax.)

Elaboration:

  1. For this recipe we will cut into slices: 2 aubergines, 2 zucchini, 1 tomato and 2 peppers.
  2. We will finely chop 2 cloves of garlic and 1 onion.
  3. We will pour Goya “Robusto” in a baking tray and we will arrange all the vegetables in layers.
  4. We will season them and bake at 356 ºF for 25 minutes.
  5. To serve, we will place the vegetables around a plate, adding a little bit of olive oil, salt and oregano.

 

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