What is the best known Spanish tapa all over the world? Correct! The Spanish omelette or potato omelette! When cooking, we will use two healthy and cheap ingredients: egg and potatoes. Whether we prepare the potato omelette with or without onion, we must be careful with the proportions in the ingredients. Thus, one rule for cooking the perfect spanish omelette is to use eight eggs for each 2,2, lb. of peeled potatoes. And, don´t forget the best extra virgin olive oil to fry the potatoes and assemble our spanish omelette.
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