Scalloped Potatoes Recipe!

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Scalloped potatoes are the perfect side dish for meat or fish, or if served with a salad, they can become a great main course for lunch or dinner.
Since this dish is easy to prepare, it is a great recipe to make with your kids.

Ingredients

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1.1lb
potatoes
1.75cups
gruyere cheese, grated
1cup
semi-skimmed milk
0.5cup
fresh cream
1
organic egg
0.5teaspoon
salt and pepper
1
clove of garlic
2tablespoons
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

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Instructions

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1
Preheat the oven to 360ºF.
2
Wash, peel and cut the potatoes into thin slices.
3
Beat the egg and add salt and pepper. Next, add the beaten egg to the potatoes.
4
Boil the milk and cream and add it to the potato and egg mixture, stirring well so that the potatoes are well coated.
5
Grease the dish you will use to bake the potatoes and rub with a clove of garlic.
6
Alternate layers of potatoes and grated cheese, ending with cheese.
7
Bake over medium heat for about 50 minutes. Then, cut into portions and serve.

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