Recipe for whole wheat noodles with vegetables!

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Preparation time 35 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

If you are passionate about Asian cuisine, you are in luck – today we have a recipe for stir fried noodles with vegetables.
Any kind of vegetables can be added to these noodles and combined with strips of grilled chicken or prawns. Bon appétit!

Ingredients

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2cups
whole wheat noodles
1
carrot
1
head broccoli
1
leek
1cup
green peas
0.5
onion
1
clove of garlic
24
peeled cooked prawns
2tablespoons
Robusto Extra Virgin Olive OilRobusto Extra Virgin Olive Oil

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1teaspoon
mix of salt, pepper and nutmeg
2tablespoons
Tamari sauce

Instructions

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1
Wash and chop all the vegetables.
2
Fry the noodles in oil until they are golden. Remove and drain.
3
Once fried, boil them in water for 4 minutes with a pinch of salt. After this time, drain them and set aside.
4
Stir fry the vegetables; once they are ready, add the prawns and noodles, and stir fry everything with the Tamari sauce.
5
Season to taste with salt, pepper and nutmeg and serve.

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