Recipe for creamy tagliatelle with spinach and mushrooms

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As pasta is always well-received at home, today we suggest a tasty dinner of creamy tagliatelle with spinach and mushrooms. Smooth and creamy, with this recipe we will get children to eat their vegetables almost without realizing.

Ingredients

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3cups
tagliatelle
1
small onion
2cups
mushrooms
1.5cups
fresh spinach
1cup
cream
3tablespoons
grated parmesan
2tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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1teaspoon
salt and pepper

Instructions

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1
Peel and chop the onion.
2
Wash the mushrooms and cut them into slices or small pieces; wash and chop the spinach.
3
In a pan, fry the onion until it is transparent, then adding the mushrooms.
4
When they start to turn golden, add the spinach.
5
Cook for a few minutes so that the ingredients mix well.
6
Add the cream and cheese and season to taste, cooking on a low heat for a few minutes.
7
Boil the pasta following the package instructions, drain and mix with the sauce.

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