As pasta is always well-received at home, today we suggest a tasty dinner of creamy tagliatelle with spinach and mushrooms. Smooth and creamy, with this recipe we will get children to eat their vegetables almost without realizing.
How many servings do you want to cook?- +
Extra Virgin Olive Oil
salt and pepper
Peel and chop the onion.
Wash the mushrooms and cut them into slices or small pieces; wash and chop the spinach.
In a pan, fry the onion until it is transparent, then adding the mushrooms.
When they start to turn golden, add the spinach.
Cook for a few minutes so that the ingredients mix well.
Add the cream and cheese and season to taste, cooking on a low heat for a few minutes.
Boil the pasta following the package instructions, drain and mix with the sauce.
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