Our favorite Gluten-free Spaguetti & Meatballs Recipe!

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Today we are going to cook this very famous and popular recipe in the Italian-American culture. First, we will prepare the meatballs with the tomato sauce to which we´ll add the cooked pasta to get this dish with which both adults and children will be delighted.Our recipe is healthy and perfect for everyone since it doesn´t have gluten! Enjoy it!

Ingredients

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0.7lb
of gluten free spaguetti
0.4lb
of parmesan cheese
0.3lb
of ground almonds
0.2lb
of grated onion
1oz fl
of milk
2teaspoons
of mix of basil, oregano, rosemary, and thyme
0.5teaspoon
of salt and pepper
3
cloves garlic, minced
2
ecological eggs
1.1lb
of organic Beef Mince
0.5cup
Extra Virgin Olive OilExtra Virgin Olive Oil

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0.5cup
of tomato sauce

Instructions

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1
In a bowl, we will mix the cheese, the almonds, the milk, two beaten eggs and the minced meat.
2
In a pan, we´ll poach onion and chopped garlic cloves.
3
When they are golden, we will reserve it. Then we will add it to the mixture along with the aromatic herbs. Add pepper and work the dough to prepare approximately 24 meatballs.
4
Once we have prepared the meatballs, we will fry them in a pan with extra virgin olive oil. Then, we will add the meatballs with 1 liter of tomato sauce in a saucepan.
5
We will cook over medium heat until the meatballs are done. In another casserole, we will cook the gluten-free pasta according to the cooking times indicated on the package.
6
When the pasta is cooked, we will present our spaghetti with meatballs decorated with basil leaves and that's it!

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