Classic green bean casserole recipe!

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Preparation time 40 min
Difficulty Difficulty Easy
Contains gluten
Contains lactose
Not vegan
Vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

Today we are cooking a vegetable dish, the classic green bean casserole. Made with cream of mushrooms, green beans, cheese and crispy fried onion, it’s a dish which is quick to make, providing the whole family with energy.

Ingredients

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14oz.
boiled green beans
2tablespoons
Organics Extra Virgin Olive OilOrganics Extra Virgin Olive Oil

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10.5oz.
condensed cream of mushroom
0.5cup
milk
0.5teaspoon
black pepper
1teaspoon
soy sauce
1teaspoon
Worcestershire sauce
0.25teaspoon
spicy sauce
1cup
grated cheddar cheese (we used white cheddar)
1.5cups
crispy fried onions

Instructions

Kitchen view
1
Preheat the oven to 356ºF.
2
Drain the green beans. Sauté for two minutes in a pan with two tablespoons of organics extra virgin olive oil.
3
Next, add the cream of mushrooms, milk, pepper, soy sauce, Worcestershire sauce, spicy sauce, the cheddar cheese and 1 cup of crispy fried onions.
4
Pour the mixture into an oven dish and bake for 25-30 minutes.
5
After this time, cover the preparation with the remaining crispy fried onions and bake for 5 minutes more.
6
Finally, remove from the oven. Our green bean casserole is ready to serve.

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