Today we will be cooking pasta, a dish that will win over children and adults alike. For this occasion, we’ve chosen delicious fresh pasta, gluten-free tortellini suitable for celiacs, which we will fill with ricotta cheese, fresh basil and nutmeg for extra flavor.
How many servings do you want to cook?- +
of gluten-free pasta dough
of fresh basil
of ricotta cheese
of gluten-free tomato sauce
of garlic paste
Organics Extra Virgin Olive Oil
First, we will prepare the filling for the tortellini. Mix the ricotta cheese in a bowl with the basil leaves, combining the two ingredients very well.
Add salt, pepper and the garlic paste to the mixture.
Lastly, add the nutmeg. Let the mixture sit.
Now it's time to make the pasta. Roll out the dough with a rolling pin or pasta maker. Fill the tortellini and seal each one very well so they don’t come apart while cooking.
Next, cook the pasta until it is al dente or at the desired doneness.
In a pan over medium heat, heat the oil and add the pasta and tomato sauce. Cook for about 5 minutes.
Sprinkle freshly grated Parmesan cheese on top and add some basil leaves to the plate to intensify the flavor.
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