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ensalada de patatas-potato salad

Fresh Potato Salad Recipe!

The summer heat means it’s time for barbeques with family and friends, where potato salad is essential. It is a fresh, easy to prepare dish which is perfectly combined as a side dish for barbequed meats, or served with a hamburger. What are you waiting for? Let’s make it.

GOYA ORGANICS EVOO 2018

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients (6 pax.)

  • 6 medium red potatoes.
  • 3 tablespoons of vinegar.
  • 2 tablespoons of organics extra virgin olive oil.
  • 2 large stalks of celery cut into cubes.
  • 6 shallots cut into cubes.
  • 5 boiled organic eggs, peeled.
  • 1+1/2 cups of mayonnaise.
  • 1 tablespoon of yellow mustard.
  • 1+1/2 teaspoons of celery seeds.
  • Salt and freshly ground black pepper.
  • Paprika for decoration (optional).

Preparation of potato salad:

  1. First boil the potatoes in salted water. Boil on a high heat for 10 to 15 minutes or until the potatoes can be pierced easily. Drain and leave to cool.
  2. Peel the potatoes and cut them into cubes. Put them in a bowl and add the vinegar and oil. Mix the ingredients and leave to cool.
  3. Next, add the celery, the shallots and 4 of the previously boiled eggs.
  4. In another bowl, mix the mayonnaise, mustard, celery seeds, salt and pepper.
  5. Once a creamy paste has been obtained with all ingredients well combined, add the potatoes.
  6. We can decorate with an egg cut into fine slices and paprika.
  7. We recommend leaving to cool in the refrigerator for at least two or three hours before serving.

 

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