Fettuccine Alfredo Recipe
Today we will cook the kitchen classic, delicious “Fettuccine Alfredo”. Traditionally, the sauce that accompanies this pasta is made with a base of butter and Parmesan, to which light cream or whipping cream are added. We suggest swapping the butter for extra virgin olive oil, to give it an extra touch of flavor. To this base sauce, we can add various ingredients such as bacon or prawns.