Chicken tortilla soup recipe!

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Chicken tortilla soup is a specialty of Mexican cuisine. Although the original version of this spicy dish is prepared with chicken, we can also use turkey.
Chicken tortilla soup is characterized by its spicy flavor. For this reason, if we add a little lemon juice, we will avoid heavy digestion.

Ingredients

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2tablespoon
Organic Extra Virgin Olive OilOrganic Extra Virgin Olive Oil

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1.5cups
white onion chopped into cubes
2tablespoon
chopped chives
1tablespoon
chopped cilantro
2
chopped jalapeños with the seeds removed
4
crushed garlic cloves
1tablespoon
ground paprika
1tablespoon
dried oregano
0.5teaspoon
cayenne pepper
1teaspoon
sugar
6
tomatoes
2cups
chicken or turkey stock
2cups
tomato juice
2
chicken or turkey breasts
0.5cup
lemon juice – from 2 large lemons
0.5teaspoon
salt and pepper
2
advocados
4
tortillas for chips

Instructions

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1
In a large pot, heat the oil and add the chopped onion, chives, chopped cilantro, jalapeños, crushed garlic, ground paprika, cayenne pepper, oregano, sugar, salt and pepper. Mix all the ingredients together and cook on a low heat for 10 minutes.
2
Then, add the tomatoes, leaving the mixture to cook for another 10 minutes.
3
Next, add the chicken stock, tomato juice and chopped chicken, cooking all the ingredients on a medium heat for 10 minutes.
4
Finally, add the lemon juice, season with salt and pepper and remove from the heat.
5
Serve in bowls with grated or chopped cheese, tortilla chips, avocado, cilantro and slices of lemon.

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