Chicken Tetrazzini Pasta Recipe!

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Today we will cook a classic American dish: Chicken Tetrazzini Pasta.
It is a mixture of pasta, mushrooms and chicken baked in the oven.
Served with a salad, this main dish will delight both young and old. Let’s start cooking!

Ingredients

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0.7lb
spaghetti pasta
1cup
fresh mushrooms
5tablespoons
Extra Virgin Olive OilExtra Virgin Olive Oil

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2tablespoons
flour
2cups
whole milk
1cup
chicken broth
3tablespoons
dry white wine or sherry
0.5lb
grilled chicken
4tablespoons
parmesan cheese
3tablespoons
breadcrumbs
0.25teaspoon
nutmeg, salt and freshly ground black pepper
2tablespoons
cooked peas
0.5teaspoon
parsley for garnish

Instructions

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1
First, cook the pasta in plenty of water.
2
Add salt and pepper to the chicken breasts and grill them.
3
Next, prepare the remaining ingredients. Dice the roast chicken, wash and chop the mushrooms.
4
Add a little olive oil and sauté the mushrooms and peas with a little salt. Once the liquid from the mushrooms evaporates, add the chicken. Add salt, pepper, and parsley. Sauté for several minutes then set aside.
5
Now, prepare the cream. Heat the oil and add the flour, stirring well. Next, add the white wine, broth, milk, nutmeg and adjust the salt.
6
Mix the pasta with the sautéed ingredients and add a tablespoon of Parmesan cheese.
7
Pour the mixture into a baking dish and top with the remaining mixture of Parmesan cheese and breadcrumbs.
8
Cook it au gratin in the oven (180ºC) for 25 minutes until golden brown on top. Ready to serve!

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