Chicken Tetrazzini Pasta Recipe!

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Preparation time 1 h

Difficulty Easy

Recipe category:

Pasta dishes

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Oil use:

Baking

Today we will cook a classic American dish: Chicken Tetrazzini Pasta.
It is a mixture of pasta, mushrooms and chicken baked in the oven.
Served with a salad, this main dish will delight both young and old. Let’s start cooking!

Ingredients

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0.7lb

spaghetti pasta

1cup

fresh mushrooms

5tablespoons

Extra Virgin Olive Oil

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2tablespoons

flour

2cups

whole milk

1cup

chicken broth

3tablespoons

dry white wine or sherry

0.5lb

grilled chicken

4tablespoons

parmesan cheese

3tablespoons

breadcrumbs

0.25teaspoon

nutmeg, salt and freshly ground black pepper

2tablespoons

cooked peas

0.5teaspoon

parsley for garnish

Instructions

Kitchen view

First, cook the pasta in plenty of water.

Add salt and pepper to the chicken breasts and grill them.

Next, prepare the remaining ingredients. Dice the roast chicken, wash and chop the mushrooms.

Add a little olive oil and sauté the mushrooms and peas with a little salt. Once the liquid from the mushrooms evaporates, add the chicken. Add salt, pepper, and parsley. Sauté for several minutes then set aside.

Now, prepare the cream. Heat the oil and add the flour, stirring well. Next, add the white wine, broth, milk, nutmeg and adjust the salt.

Mix the pasta with the sautéed ingredients and add a tablespoon of Parmesan cheese.

Pour the mixture into a baking dish and top with the remaining mixture of Parmesan cheese and breadcrumbs.

Cook it au gratin in the oven (180ºC) for 25 minutes until golden brown on top. Ready to serve!

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